Los Finos Menu

The menu at Los Finos features a variety of traditional and contemporary bar-style dishes primarily centered around seafood and regional specialties. Visitors can find an assortment of tapas, small plates, and shareable dishes designed for casual dining and social gatherings.

The food selection includes grilled and fried options such as Pulpo a la Brasa (grilled octopus), Calamares Fritos (fried squid), and Fritura de Pescado (fried fish). Seafood offerings are complemented by items like Gambas a la Plancha (grilled prawns), Almejas (clams), and various preparations of tuna including Tartar de Atún Rojo and Morrillo de Atún. Other tapas include croquettes (such as Croquetas de Rape), vegetable dishes like Alcachofas con Foie and Calabacín en Tempura, as well as specialty bites such as Montadito de Foie and Bunuelos de Rape.

Light meal options and small sandwiches include the Pepito, featuring local ingredients. Desserts are available, including offerings like Tarta de Queso al Horno (baked cheesecake).

The menu structure supports a variety of dining occasions, from quick orders at the bar to more relaxed meals shared among groups. The selection caters mainly to lunch and dinner service, providing a range of flavors suitable for pairing with beverages commonly served in bar settings.